What is monolaurin

What is Monolaurin?

  • Microbiologists first discovered monolaurin when they studied breast milk to determine the substances that protect babies from various infections. The fatty acids in breast milk were found to have antimicrobial effects, but one of them, lauric acid, was found to be the most active.
  • Lauric acid is a medium-chain fatty acid found in human breast milk (6.2% total fat), but even more in coconut oil (47.5% by weight).
  • In the body, a chemical reaction combines lauric acid with glycerin to form a compound known as monolaurin. As it turned out, monolaurin is even more active. Monolaurin has attracted the attention of scientists from leading medical research centers, due to its extremely high antiviral, antibacterial, antifungal and antiparasitic activity.
  • Monolaurin is used for various diseases: for colds and flu, herpes, chronic fatigue, staphylococcal bacteria. These are the main viral diseases that monolaurin affects: HIV infection, influenza, measles, rubella, bronchitis, vesicular stomatitis, herpes (caused by herpes viruses type I and II ), diseases associated with the Epstein-Barr virus, chickenpox (chickenpox), shingles and cytomegalovirus infection (CMVI).
  • Given the safety of monolaurin, it may prove useful in the prevention and treatment of severe bacterial infections, especially those that are difficult to treat and are resistant to antibiotics.


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